Comment on Goodbye 2011 and Welcome 2012: Champagne Cupcakes with Champagne...
Yes, you were there and I am happy for that! Thank you for the compliment on my cupcakes, I hope we both have a great 2012!
View ArticleComment on Goodbye 2011 and Welcome 2012: Champagne Cupcakes with Champagne...
This year is one shared by so many of us and I am glad you were part of it. Very Glad!! Glad you found love. Glad you have decided to bake with Julia. Glad to have you as a friend. Those cuppys look...
View ArticleComment on Vanilla Cupcakes with Baileys Buttercream by teaandscones
BAILEY’S Buttercream. Be Still My Heart. Makes me wish I had some left in the pantry but all I have is the Bailey’s flavoring. Good reason to go by a small bottle. They look delicous.
View ArticleComment on Goodbye 2011 and Welcome 2012: Champagne Cupcakes with Champagne...
The cupcakes are lovely! I especially like the petite size;)
View ArticleComment on Virtual Cookie Exchange: Chocolate Munchies by Leslie
Yummy! Love chocolate cookies! And Maison du Chocolat, so I’m going to have to check out the cookbook you picked up.
View ArticleComment on Hollandse Appeltaart by Simone
Yes. Appeltaart is always a winner..;) happy belated birthday to E.!!
View ArticleComment on Hollandse Appeltaart by Margaret
Marthe, this looks amazingly tasty. Wish I could share!!
View ArticleComment on >Make your own Red Pesto by Quick Chicken Nuggets | thegingerbreadmum
[…] into a blender and whizzing them to a paste. Marthe at The Baking Bluefinger has a very easy recipe. The pesto will keep in the fridge for about a week, but it also freezes very well (freeze it in...
View ArticleComment on >Microwave-cooked Chicory and Cheesesauce (Vitatas #1) by sarah
cook for 8 weeks!?!?!? I assume you mean minutes ;)
View ArticleComment on >Microwave-cooked Chicory and Cheesesauce (Vitatas #1) by...
Oops…. Yes, I did mean 8 minutes… I adjusted the recipe, thanks for your comment Sarah!
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